As a service provider for the food industry we have a special responsibility. On the one hand, the goal is to reduce germs, to make natural products significantly safer and extend their shelf life this way. On the other hand, our service helps to retain the product’s character with regard to taste, structure and smell.
In order to ensure that our tried-and-tested process to reduce germs (thermal treatment under vacuum with saturated steam) can be successfully applied, and to ensure maximum efficiency, we rely in the know-how and experiences of our team of specialists.
We also adhere to a service philosophy that meets our customers’ demand for safety and easy and low-cost handling. Our comprehensive service portfolio allows us to stand out from the competition.